Baked then Broiled Fillets
2 lbs. fish fillet (any fairly thick firm-fleshed fish
works well, i.e. salmon, scrod, mackerel)
Juice of 1 lemon
2 tsp. bread crumbs
Mrs. Dash's Original Recipe seasoning (to taste)
1 tbsp. margarine
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and lemon juice. Dot with margarine. Bake at 400 degrees for 10 minutes, then broil for 3-4 minutes.