Baked Atlantic Salmon with Grilled Eggplant
1 portion 6-7 ounces salmon
salt and pepper
1/2 tsp lemon juice
1/4 cup white wine
3 tbs butter
2 small shallots, minced
Filet and remove pin bones from the salmon and place in 400 degree
oven 8-10 minutes, remove salmon from pan, season add shallots,
deglaze with white wine, fold in butter- may add lemon ( Note this
is for each portion! )
Basil Mashed Potatoes:
4 large red potatoes, with skins on
1/4 cup sour cream
salt and pepper
1/4 lb butter
light cream as needed
2 tbp fresh basil
Wash potatoes, cover with water and add basil. Boil until done and strain. Mash with fork, fold in sour cream and butter. Adjust consistency with light cream.
Grilled Eggplant:
1 eggplant
1/4 cup Italian dressing
1 tsp soy sauce
1/4 cup olive oil
salt
pepper
Slice and place on wire rack. Cover with salt and draw out moisture.
Do the same on other side.
Remove salt and pat dry. Coat with a mixture of Italian dressing, soy sauce, olive oil, sprinkle with salt ant pepper and grill.