Bacon and Cheese Oysters
36 oysters in the shell
½ cup low-fat bacon chips
12 ounces low-fat mozzarella cheese, grated 4 fresh jalapeno peppers, sliced thin
Wash oysters thoroughly. Shuck and place oysters in deep half shell removing any remaining particles of shell. Arrange on baking sheet and top each with ½ tablespoon of cheese, a sprinkle of bacon chips and one slice of pepper. Bake in a preheated oven at 350 degrees for 10 minutes or until edges of oysters begin to curl. |