Atty's Aioli Fish

1 to 2 lbs. of fish fillets of your
choice

AIOLI SAUCE:
1/2 c. lemon juice
1/2 tsp. salt
1 tsp. soy sauce
2 1/2 c. olive oil (thin with corn
oil)
3 cloves garlic
2 eggs
2 egg yolks

Put first 6 ingredients in blender and blend at low to medium speed. Slowly drizzle oil as blender runs. Sauce will thicken. Don't over blend, sauce will thin. Set aside to serve over cooked fish.
FISH MARINADE:
2 tbsp. oil
1/3 c. soy sauce
2 tbsp. brown sugar
1 tbsp. red wine vinegar
1 clove garlic, crushed
1 tbsp. grated fresh ginger or 1/4
tsp. ginger powder

Mix all ingredients. Pour over fish fillets in glass or plastic bowl. Marinate 2 to 4 hours. Grill or broil fish. Pour Aioli sauce over fish and serve.