Angela's Squid Spaghetti
Ingredients :
1 tblsp Butter or olive oil
960 gm Italian plum tomatoes-peeled & coarsely chopped
0.5 large Onion; coarsely chopped
480 gm Squid; cleaned-tentacles intact-body in bite-size pieces
0.25 tsp Fresh thyme
2 tsp Fresh oregano; chopped
1 tblsp Fresh marjoram; chopped
2 tblsp Fresh basil; chopped
Salt and pepper; to taste
480 gm Spaghetti or perciatelli-(tubular spaghetti)
Method :
Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender. Add salt and pepper and serve over pasta. |