Alaskan's Salmon Temptation
213 g Canned pink Alaska salmon
750 g Old potatoes -- thinly sliced
1 Leek - washed and thinly sliced
150 ml Skimmed milk
2 tb Low fat fromage frais
2 tb Sunflower oil
Salt and pepper
50 g Cheddar cheese
Preheat oven to 190 C; 375 F, Gas mark 5. Grease a
shallow casserole dish. Drain can of salmon, flake and set aside. Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remaining leeks and salmon. Sprinkle over the cheese and cover with remaining potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush top layer
with remaining oil, cover and bake for 45 minutes. Remove cover. Continue baking until brown. Serves 6.