1-2-3 Pepper-Seared Tuna
About 1 hour before serving, peel the mangoes with a sharp knife. Cut the flesh...
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Ackee and Saltfish (Salted Codfish)
Wash the salt fish and then place in a saucepan with sufficient cold water...
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Alaskan Quickie
Slowly fry the fish in a little butter. While the fish is frying, boil the Ramen...
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Alberts Hunting Camp pan frying Bar-Be Cue ChipTro
Take your deboned trout or undeboned trout, once in the through clean water...
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All-American Salmon Saute w/ Mushroom Sauce
Pour broth into small saucepan. Bring to a boil over high heat and reduce to...
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Amberjack en Papillote
Put the bones of the fish, the heads, tails and the fillets in 3 cups water...
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Angel Shrimp Scampi
Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp...
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Angela's Squid Spaghetti
Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20...
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Artic Charr- Dolly Varden
Heat 1 tbsp. oil in a small skillet until a blue haze forms. Add mushrooms, 2 sprigs thyme...
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Asian-Style Salmon Stir-Fry
In a medium bowl, combine two tablespoons of the oyster sauce with vinegar, ginger, soy sauce and...
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Asparagus And Shrimp Oriental
Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery...
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Assam Spicy Shrimp
MARINATING: Break tamarind apart, place in a small saucepan with water. Simmer, covered, for about 10 minutes or until pasty coating...
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Blackened Salmon
To blacken any fish-Salmon included-you will need...
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